Wednesday, July 28, 2010

Master Chef

Travelling for so long, it’s been a while since we’ve been in the kitchen, so we decided to try something new and exciting in Siem Reap – a Khmer cooking class.


Entrees: Fried Chicken Spring Rolls & Mango n’ Chicken Salad

Main: Fish Amok & Beef Khmer Curry

Dessert: Pumpkin Sago & Banana Sago

Brad definitely took the winning title with his delicious spring rolls, and yummy sweet chilli sauce. It was a fun way to spend a couple of hours, and now we have quite a repertoire of international recipes to bring back home.

After stuffing ourselves silly on our first own-cooked meal since leaving the orphanage, we splurged ($2 ea) on ½ hr foot massages which I found excruciatingly painful, whereas Brad promptly fell asleep and had to be woken once it was over.


  1. Hey guys! This is Ali from Idaho, I met you on that Malaysian island...Gosh it's so long ago I can't even remember the name. It looks like you're still being as awesome as ever! I was thinking about you just the other day. You should hit me up sometime: or

  2. mango and chicken salad! Sounds good. Nice photo you goof. I agree, foot massages, naaaah.

  3. Expecting invites when you get back to demonstrate your new found cooking ability.